Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-1
Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-2
Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-3
Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-1
Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-2
Apple Crunch Tea (Loose) (8 oz, ZIN: 426904) image-3
TerraVita

Apple Crunch Tea (Loose) (8 oz, ZIN: 426904)

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Description
  • Distinctive apple character with mellow notes of cream.
  • No fillers.
  • Manufacturer: TerraVita
  • Size: 8 oz
  • Loose Leaf Herbal Tea - Packed in a convenient upright pouch!


Distinctive apple character with mellow notes of cream. - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or "milky" when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! - What type of tea do we use, how do we flavor the tea and why do we use natural flavors? - Firstly...we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and,