Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.

Description

• TRADITIONAL BREWING - Premium sushi soy sauce aged for 4 years in 100-year-old Kioke barrels, Tsuru Bishio Japanese soy sauce delivers a rich umami flavor. A shoyu soy sauce that not only complements, but also elevates dishes to a gourmet indulgence.
• PURE INGREDIENTS - Aged soy sauce from Japan made with soybeans, wheat, salt, and water. This allows our shoyu sauce to maintain its natural flavors. A low sodium soy sauce with no preservatives, artificial flavorings, or harmful additives.
• MUTI-DISH USE: Unlike ordinary light soy sauce or thin soy sauce, this dark soy sauce enhances sushi, sashimi, and grilled fish & meat. Use it as soy glaze sauce or as an ingredient for Ponzu or Teriyaki sauce, or as a base for soba sauce.
• ARTISANAL CONDIMENT: An umami lite soy sauce Japanese recipe, our low salt soy sauce provides a deep, well-rounded flavor in each drop. Food enthusiasts, chefs, and home cooks can easily add a savory touch to almost any cuisine. You can even top it over ice cream!
• CONVENIENT POUR: This natural soya sauce comes in an easy-to-use glass dispenser. Simply pour and enjoy. The soy sauce dark blends glass bottle adds a touch of sophistication to any dining table or kitchen setting. Available in 2-pack.

Experience the Art of Premium Japanese Soy Sauce Yamaroku Tsuru Bisiho is a premium dark soy sauce, aged 35 years using the authentic saishikomi double-fermentation method in Japanese cedar barrels (kioke). This traditional process produces a fermented soy sauce with a rich, mellow umami flavor that sets it apart from mass-produced white soy sauce, Chinese soy sauce, mushroom soy sauce, or Pekin soy sauce. Tsuru means crane, while Bishio means condiment. Canes symbolize longevity and auspiciousness in Japan. Every bottle of Tsuru Bisiho embodies this heritage, bringing authentic Japanese flavor to your kitchen. This thin soy sauce is ideal for sushi, sashimi, tofu, grilled fish, and countless original dishes, earning its place as a true sushi soy sauce. For a surprising twist, drizzle it over vanilla ice cream to create a caramel-like flavor your guests will never forget. Crafted with pure soybeans, wheat, salt, and water, Tsuru Bisiho contains no preservatives or artificial additives, making it a natural choice for Kosher for Passover soy sauce requirements. Unlike thick soy sauce, soy glaze sauce, dashi soy sauce, or mushroom soy sauce dark blends, its flavor comes entirely from traditional fermentation and barrel aging. Discover the nearly lost art of soy sauce brewing and bring the taste of aged soy sauce from Japan into your home. Yamaroku Tsuru Bisiho is a rare, artisanal condiment that elevates dishes and honors centuries of Japanese culinary tradition.

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