Wensleydale with Apricots, 5.3 oz, 6 Pack

Description

• Sweet & fruity; A perfectly balanced flavor.
• Combination of creamy, crumbly Yorkshire Wensleydale cheese.
• The sweetness of succulent apricots.

Sweet & fruity; A perfectly balanced flavor combination of creamy, crumbly Yorkshire Wensleydale cheese with the sweetness of succulent apricots. Yorkshire Wensleydale cheese gained PGI status in 2013. Wensleydale is a historic fresh, mild cheese made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally, sheep's milk was used, but over the time cow's milk was also used. The art of making the cheese was passed by the monks to the farmer's wives. There are many fruit inclusions and flavors of Wensleydale cheese. - Ingredients: Pasteurized cow's milk, dried apricots (apricot, rice flour, sulfur dioxide (preservative), fructose, cheese cultures, salt, enzyme, potassium sorbate (preservative). Contains: MILK.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.