Walnut,nut,uglans Regia,Walnut Meat,Black Walnut,Juglans Regia L,Hickory,Peanut,Hetao,Chinese Walnut,Walnut Cream,Walnut Comb (1000 g(2.20 Pound))

Description

• How to peel a walnut? 1. Hinge hinge method This is a very traditional method, but you need to have old-fashioned hinge doors in your home. Place the walnut between the open door, hinge, and door frame and slowly close the door so that the hinges are firmly pressed against the walnut. With a crack, the door opens and the broken walnut is put away. Then the walnut can be easily removed from the broken walnut shell.
• 2. hammer Place the walnuts on a hard platform. The shell will crack along the axis. At this point, you can open the shell along the crack with your hand, taking care not to hit your hand. 3. Use a walnut clamp Place the walnuts in the clamp and grip them firmly.
• 4. Freezing method If you need to open a lot of walnuts, you can use the freezer method. Put the walnuts in a freezer bag and seal them. Then freeze them in the freezer for a few hours to freeze the walnuts and the water in their shells.
• How to keep walnuts? 1 can choose a clean home, good ventilation bag to preserve walnuts, put it into the bag, the mouth tied, and then placed in a ventilated and cool environment directly stored, can let walnuts stored for a few months without deterioration.
• 2. Natural walnut meat can also be put in room temperature preservation, had better choose permeability good wooden division, the next spread up - a clean white paper, walnut meat prepared directly on the white paper, and then on the top of the box cover - layer of white paper, put it on the sunless room temperature environment, save directly, also can let the walnut kernel to save a long time.

Walnuts are one of the most common nuts with a crunchy taste.A deciduous tree having edible fruit, oil and medicine. Fruit also known as "walnut", walnut raw food nutrition loss is the least, in the harvest season without drying the fresh walnut is more delicious. Fruit inflorescence short, barbarum drooping, with 1-3 fruits; Fruit nearly globose, 4-6 cm in diam., glabrous; Fruit kernel slightly wrinkled, with 2 longitudinal edges, apical with a short point; The septum is thinner and there is no gap in it. Endocarp wall with irregular void or no void but only ruffled.

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