HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor

Description

• Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!
• What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
• Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!
• Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve! Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
• Bring home the traditional flavor of Japan! Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables.

Why settle for regular soy sauces when you can get the real deal with HAKU cold smoked shoyu soy sauce! Japan is known for its diverse culinary brilliance. One of the most famous food elements is Japanese shoyu sauce, which adds a unique complex dimension to dishes that will leave you wanting for more.

How do we prepare our fermented soy sauce?
We believe in going back to the roots of tradition to find the best of Japanese flavor and aroma. Our smoked shoyu is prepared with the age-old brewing and preserving methods of the Mushiro Koji process. After aging, the master artisans meticulously follow a cold-smoking process unique to the HAKU family that uses Mizunara Hard Wood, a type of Japanese Oak, to add a lively smoke flavor. The aged soy sauce is then further fermented and aged for six months to mellow.

Like fine wine, it just gets better and better! Plus, the intricate smoking process gives your recipes a mouth-watering barbeque flavor.

How to use our umami soy sauce?
1. Use it as an all purpose dipping sauce for dumplings and momos for a unique umami taste.
2. With our artisanal shoyu, marinate fish and meat to turn your seafood and steak recipes into a smoky delicious relish.
3. Sushi and sashimi are incomplete without fish sauce. Add the much needed Japanese delight to your Asian dishes with this Japanese condiment.
4. Make even simple rice taste yummy with a drizzle of our salty, smoky Japanese soy sauce.
5. Add a complex, fine taste to barbecue recipes! Layer it onto meat for a deeper and rich flavor.

Bring home the authentic Japanese essence and make every Asian cuisine experiment a finger-licking success!
It comes in a beautiful glass bottle that stays put stably on your kitchen shelf. Refrigerate after opening the bottle.

Package details
Available in 750 ml and 375 ml bottles

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