Rigatoni Cav. Cocco (1.1 Lb)

Description

• Unique Artisanal Pasta
• Cooks in 10 minutes
• Product of Italy

This Artisan made pasta is produced in the Valley di Fara San Martino in the Abruzzi mountains in Italy. The main characteristics are the purity of the water used, the semolina flour, the equipment and the know-how. Fresh water from the source close to the River Verdi, ventilated climate and the direction of the Pastificio Mr. Giuseppe Cocco guarantee this traditional pasta taste and flavour.

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