Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ? Non-GMO ? Gluten-Free ? OU Kosher Certified - 50g/2oz

• Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages.
• Highest Quality Assured by Strict Orthodox Union Certification Standards
• Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
• Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.
• Should not be used for long cured products like hard salami.

Description Prague Powder #1 aka Insta Cure #1, pink curing salt, or Sel Rose is composed of 6.75% Sodium Nitrite, 93.25% Sodium Chloride, FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages. It is not appropriate for long cured products like hard salami. Recommended usage for curing is 1.1g per 500g of meat. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Salt, Sodium Nitrite, FD and C Red 3 Allergen(s): Nitrites Documentation: Spec/SDS/COA/Misc Videos Curing: Quick or Slow, You Choose the Way to Go. WTF - Ep. 213 Curing delicious foods at home can be done easily and safely. ... Prague Powder Curing Salt | WTF Ep. 101 Chef Scott explores the one ingredient difference between 'bac... WTF Summer Sausage: Zero refrigeration Needed. WTF - Ep. 270 The summer sausage has been made for centuries as a means of p... Christmas Episode Part 1: Savory Courses. WTF Ep. 175 This special two part WTF series tackle both the savory and sw... Quick Cured Salami Cotto An excellent home-made charcuterie board is within reach when ... Silky Smooth Chicken Liver Pt Chicken Liver Pate...