Description
- Buckwheat Tartary is selected from Daliang Mountain,Sichuan.Himalayan Buckwheat Tartary enjoys the reputation of "black pearl".Himalayan Buckwheat Tartaryt uses buckwheat fruits as raw materials,from planting to picking,every grain is particularly picky.Use low-temperature baking technology to retain the original mellow taste.The essence part is retained,without any additives, no stimulus such as caffeine.
- The tea soup of Buckwheat Tartary tea is yellow, clean and thorough, mellow and rich in taste, take a sip and relax your mood, eliminate the feeling of fatigue, you can often drink a cup of roasted buckwheat tea makes you full of energy and taste health life.Black Tartary buckwheat can also be used as a drink for alternative coffee.
- Put the appropriate amount of Black Tartary Buckwheat in the cup, pour boiling water above 80 degrees into the cup, and wait for 3-5 minutes to drink.Black buckwheat can be brewed repeatedly until the color is lighter and there is no taste.After drinking the tea soup, the tea bottom can also be eaten directly.Black buckwheat can also be matched with other flowers and herbal, such as: dried red dates, goji berries, roses, taste and nutrition are more abundant.
- If you are an office worker who stays up late, or a crowd who cannot consume too much sugar, or people who often smoke and drink and entertain, you can drink some black buckwheat tea appropriately. Black Tartary Buckwheat can also be given to your family and friends as a gift, sending them a intimate greeting and concern.
- Black Buckwheat Tea Mild Roasted Flavor, Roasted With Shelling Technology, Darker Dark Yellow Color, Smooth Taste, Gentle Baking Fragrance