Description
- Turmeric is the fourth highest antioxidant rich herb.
- Turmeric root is extraordinarily rich in curcuminoid polyphenol antioxidants that give it a classic yelloworange color
- Try using turmeric powder instead of saffron in Indian curries and stew for health benefits and rich yellow color
Turmeric root is extraordinarily rich in curcuminoid polyphenol antioxidants that give it a classic yelloworange color. Turmeric is also the fourth highest antioxidant rich herb. In addition to contributing to curry dishes' yellow color and pungent flavor, curcumin has been a medicine in India for thousands of years known to help support healthy digestive functions.