Description
- Da yu ling taiwan high mountain tea is produced in the core producing area of da yu ling oolong Tea in Taiwan, with an altitude of more than 2200 meters, which is the highest producing area of oolong tea in Taiwan, so it is more precious. Lapsang Souchong Tea picked by Yuexi are grown in the authentic place of origin, Tongmu Village in Wuyi Mountain, Fujian Province. Lapsang Souchong Tea grown in this place is the most authentic.
- Tea plants grow slowly, so part of the substance accumulates in the tea stalk. Yuexi collects the leaves together with the leaf bag stalk when picking tea by hand, and makes tea with the stalk to highlight the heritage of tea. Yuexi Lapsang Souchong Tea only handpicks fresh leaf tea in spring and carefully selects high-quality raw materials. The harvested tea leaves are processed according to traditional hand-made methods.
- The production of da yu ling taiwan Oolong tea has a total of 8 processes, and the whole process needs to be handmade to make the quality and taste of the tea meet the standard. In order to preserve the freshness of the tea leaves, the Lapsang Souchong tea leaves are made on the same day they are picked, and the entire production process takes at least a month to complete.
- Da Yu Ling tea has a rich fruity aroma, while with the fresh and cold mountain. After brewing, the smell of tea seems to be in the high mountain tea garden. The tea soup is fresh and delicate, and it has a long history.The dry tea of Lapsang Souchong is jet black in color and has a stripe shape and is rolled tightly. After brewing, the tea soup turns amber in color, tastes sweet and delicate, has the aroma of longan, and has a long aftertaste
- If you like to use glass tea, it is recommended to brew according to the ratio of 3g tea and 200ml boiling water, brewing 3-4 minutes is appropriate.When brewing black tea Lapsang Souchong, it is recommended to use hot water of about 85-95 degrees Celsius. Too high or too low temperature may cause the tea soup to be sour.