Description
- Inverted sugar
- Highly fermentable
- 1 lb (454 g)
- D-90 Type
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales. Ingredients: Beet sugar and water. Color: 90L, PPG: 1.032.