BASIC Molecular Gastronomy "Made Easy" Starter Kit Non-GMO Gluten-Free OU Kosher Certified Ingredients

Description

This complete Molecular Gastronomy Kit has everything you need to master basic techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits, we provide an ample amount of ingredients for the home cook along with the tools you will need. The Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Guide, 50g Agar Agar, 50g Sodium Alginate, 50g Calcium Chloride, 50g Soy Lecithin Powder, 50g Xanthan Gum, 20 Gelatin Sheets, Perfect Caviar Maker, Stainless Steel Caviar Strainer, and 3 Anti-static Weighing Dishes. Compare this to any other kit on the market and you will see that Molecular Gastronomy Made Easy is the absolute best value.

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